Some breakfasts are purely functional — fuel, nothing fancy. This is not one of those breakfasts. This is your “I’m romanticising my life” breakfast. The kind you make when you want to feel like you’re in an airy Parisian apartment, sipping coffee while wearing a silk robe. Ricotta toast with honey, pistachios, and raspberries is creamy, crunchy, sweet, tangy, and ready in under 10 minutes.