RECIPE: Salmon & Avocado Hormone Salad
- Kayla Hilhorst
- 6 days ago
- 2 min read
This isn’t your basic “sad desk salad.” This salmon and avocado hormone salad is a nutrient-packed powerhouse that fuels your body with protein, healthy fats, and hormone-balancing minerals. It’s fresh, filling, and sexy enough to actually get you excited about salad — which is saying something.

Why this salmon and avocado hormone salad is great
Hormone-supportive – Salmon brings omega-3 fatty acids that fight inflammation and support hormone production. Avocado delivers healthy fats and fibre to stabilise blood sugar.
Energy-boosting – High-quality protein plus slow-digesting carbs mean you won’t crash by 3 p.m.
Skin-loving – Healthy fats + antioxidants = glow from the inside out.
Star ingredients and why they shine
Salmon – Rich in omega-3s, protein, and vitamin D — all essential for hormone health and reducing PMS symptoms.
Avocado – Creamy and full of fibre, magnesium, and potassium to help with bloating and mood regulation.
Leafy greens – Spinach, rocket, or kale pack in folate, iron, and antioxidants.
Pumpkin seeds – A luteal phase superfood rich in zinc, magnesium, and healthy fats for progesterone support.
The Recipe
Serves: 2
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
2 salmon fillets (about 150g each)
4 cups mixed greens (spinach, rocket, kale)
1 ripe avocado, sliced
½ cup cherry tomatoes, halved
¼ cup pumpkin seeds
2 tbsp olive oil
Juice of ½ lemon
Salt & pepper, to taste
Instructions:
Heat a pan with 1 tbsp olive oil. Season salmon with salt and pepper, then cook skin-side down for 4–5 minutes, flip, and cook for another 3–4 minutes until done.
Toss mixed greens, tomatoes, and avocado slices in a bowl.
Whisk remaining olive oil with lemon juice for a simple dressing.
Place cooked salmon on top of greens, sprinkle with pumpkin seeds, and drizzle with dressing.
Want more hormone-balancing meals like this salmon and avocado hormone salad? Check out my digital store where you’ll find all my eBooks packed with recipes, guides, and tools to help you heal your hormones and thrive.
3 Pro Tips
Batch prep salmon – Cook extra fillets and store them for salads or wraps during the week.
Switch up your greens – Swap spinach for kale, watercress, or rocket for variety and different micronutrients.
Make it follicular-friendly – Add extra citrus or fresh herbs during your follicular phase to support liver detox and estrogen balance.
For a deeper dive into how food can balance your hormones, my Harmonize Your Hormones eBook is your go-to guide to eating with your cycle. Grab it today and start syncing your meals to your hormones.
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